Blueberry Pop Tart Sugar Cookie Recipe

With real Pop-Tarts mixed into the cookie dough, each bite is filled with a fun twist of flavor and nostalgia. A Pop tart sugar cookie is the dessert you didn’t know you needed.

Ingredients

Instructions

Preheat the oven to 350°F and line a baking sheets with parchment paper.
In a medium-sized mixing bowl, cream the butter and sugar together for 2 minutes with an electric hand mixer.

1/2 cup unsalted butter,1 cup granulated sugar
Add the egg and vanilla and mix well.

1 large egg,1 teaspoon vanilla extract
Stir in the flour, baking powder, and salt until a soft dough forms.

1 & 1/2 cups all-purpose flour,1/2 teaspoon baking powder,1/2 teaspoon salt
Add the about 4 of the crushed pop tarts to the cookie dough batter.

6 Blueberry Pop-Tarts
Use a 2-tablespoon cookie scoop and make cookie dough balls to place onto the prepared baking sheet.
For the best results, place them about 2” apart on the baking sheet.
Bake for 8-9 minutes until lightly golden brown along the edge and the tops appear dry.
Remove from the oven and push more crushed Pop-Tart pieces and sprinkles on the tops of the cookies.

1 tablespoon sprinkles
Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Notes

Use Room Temperature Ingredients: This helps the dough blend together smoothly.
Don’t Overmix: Mix until just combined for a tender crumb.
Bake Time: Watch closely and remove once edges are golden brown.
Parchment Paper: Makes for easy cleanup and prevents sticking.
Experiment: The best part is trying different Pop Tart flavors to find your favorite combination.

Nutrition