Cabbage Cucumber Salad (With Easiest Dressing!)

Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and pepper.

Using your hands stir and massage the cabbage to soften it and to make sure that all the seasoning is incorporated.

Cut the cucumbers into half moon circles. Prepare dill and add to the bowl with sliced cabbage.

Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and flavors to combine even more.