Chinese Hot and Sour Soup

A recipe that combines your favorite takeout food with the slow cooker is an all around win! We get to enjoy our very favorite soup, that we would typically reserve only for eating out or takeout, and makes it completely accessible for the every-day busy schedule. It simply doesn’t get any easier than the slow cooker. Toss it in and come back later for a delicious soup! But if busy mornings make the slow cooker inaccessible to your family, we’ve got you covered with stove top instructions as well! It is filling enough with that tofu to make for a good light lunch, or as a side to your favorite Chinese American meal. You can frequently find us in the fridge, looking for leftover soup to snack on. Especially on a cold day, it just doesn’t get any better.