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Chinese Hot and Sour Soup
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Stovetop Directions:
Add all ingredients into a large pot and bring to a boil over medium- high heat. Once boiling, cover and reduce the heat to low and simmer for 5-10 minutes.
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Protein: 7g | Fat: 2g | Sodium: 1418mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 18.2mg | Calcium: 80mg | Iron: 1.5mg
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