Easy Slovak Haluski

The origins of Haluski (pronounced ha-loosh-key) are debatable, but can be claimed in some form or another by the Polish, Slovaks, Ukrainians, and Hungarians. It’s a simple comfort food dish consisting of either egg noodles or a potato dumpling sautéed with cabbage, onion, pork, and sheep or goat’s cheese. The cut of pork you use, the kind of cheese you use, and using either noodles or dumplings will vary from region to region.