Fresh Strawberry Pie

Ingredients:
• 1 frozen pie crust
• 1 1/4 cup sugar
• 3 tbsp cornstarch
• 1 1/4 cups water
• 3 tbsp strawberry jelly
• 2 cups strawberries, sliced
Instructions:
1. Preheat your oven and follow the directions on the package to bake the frozen pie crust. Once done, take it out and let it cool for about 30 minutes.
2. While the crust is cooling, take a small saucepan and put it on medium heat. Mix together the sugar, cornstarch, and water. Stir it until it starts boiling, then lower the heat and let it simmer for around 5 minutes or until it gets thick.
3. Once it's thick enough, add in the strawberry jelly and keep whisking. Take it off the heat and let it cool down.
4. After the crust has cooled, place the sliced strawberries onto it evenly.
5. Pour the cooled strawberry jelly mixture over the strawberries in the pie crust.
6. Pop the pie into the refrigerator and let it chill for a few hours until it sets. Enjoy your fresh strawberry pie!