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Macaroni Dill Salad

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This Macaroni Dill Salad is the perfect pasta salad for summer. It’s made with tender macaroni noodles in a creamy mayonnaise and sour cream dressing. This salad takes just 10 minutes to prepare and is packed with crunchy veggies, fresh flavors, and just a hint of spice!

Macaroni salad is a classic recipe. Add a little dill and radish to it and you have brought it to a whole other dimension. It’s seriously tasty!

The creamy mayo and sour cream dressing envelopes the tender macaroni noodles and all that creaminess is broken up perfectly with the crunch and zip of fresh radishes, green pepper, and dill. It’s peppery and fresh and a hit at every single potluck or BBQ!

You can enjoy a bowl of this for a light lunch or serve it as a side dish for your favorite burger or steak.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

  • Macaroni Noodles: I use classic macaroni noodles, but feel free to swap them out for another small pasta shape.
  • Mayonnaise and Sour Cream: The base for our creamy dressing.
  • Dill: Use fresh dill for the best zip of flavor.
  • Dijon Mustard: Adds a kick of spice to the dressing.
  • Garlic: I recommend fresh garlic for the best flavor, but if all you have is pre-minced that will work too.
  • Veggies: I love to use radishes and green peppers to add some crunchy freshness to this recipe. Be sure to chop them small and evenly in size so they mix well with the pasta.
  • Seasonings: We’re keeping our spices simple with a little bit of cayenne, salt, and pepper.
  • Ingredients

    You’ll find the printable recipe card at the bottom of this post with the measurements and instructions.

    Take a peek at what’s in this Macaroni Dill Salad.

    • Macaroni noodles
    • Mayonnaise
    • Sour Cream
    • Fresh dill
    • Dijon mustard
    • Garlic
    • Radishes
    • Green pepper
    • Cayenne pepper
    • Salt
    • Pepper

    How to Make Macaroni Dill Salad

    This easy pasta salad recipe takes a quick 10 minutes to prep!

    • Step 1: Boil the macaroni noodles according to package directions, then drain and rinse with cold water.
    • Step 2: In a bowl, combine mayonnaise, sour cream, dill, Dijon mustard, and garlic.
    • Step 3: Add in the cooked macaroni, radishes, green pepper, and seasonings, then cover and chill in the fridge for at least 2 hours.

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