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This fresh and delicious non-alcoholic sangria tastes just like the real thing but won't give you any hangover! Made with fresh seasonal fruits and alcohol-removed red wine, this recipe is a perfect mocktail to make for your next party!
EQUIPMENT
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large pitcher
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wooden spoon for light muddling
INGREDIENTS
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 peach chopped
- 1 apple chopped
- 1 cup strawberries chopped
- 1 cup grapes sliced in half
- 1 cup orange juice no pulp
- 2 teaspoons agave nectar or honey, sugar, monk fruit
- 1 handful fresh mint
- 1 bottle alcohol-removed red wine such as cabernet sauvignon, merlot, red blend, pinot noir
- 1 12-ounces can lemon-lime seltzer or more to taste
INSTRUCTIONS
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In large pitcher, add all sliced and chopped fruits and fresh mint.
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Top fruits with orange juice, sweetener and half the bottle of alcohol-removed red wine. Use a wooden spoon to lightly muddle the fruits in the liquid. Pour the rest of the wine in.
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Place pitcher in fridge covered, and let fruits marinade for at least 2 hours (up to 24 hours).
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Add lemon-lime sparkling water right before serving and serve over ice. Enjoy!
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