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NON-ALCOHOLIC SANGRIA
INSTRUCTIONS
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In large pitcher, add all sliced and chopped fruits and fresh mint.
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Top fruits with orange juice, sweetener and half the bottle of alcohol-removed red wine. Use a wooden spoon to lightly muddle the fruits in the liquid. Pour the rest of the wine in.
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Place pitcher in fridge covered, and let fruits marinade for at least 2 hours (up to 24 hours).
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Add lemon-lime sparkling water right before serving and serve over ice. Enjoy!
- You can find alcohol-removed wine at select grocery stores, BevMo, Total Wine type stores, or online too.
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
Nutrition
Serving: 1drink | Calories: 188kcal | Carbohydrates: 17g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 174mg | Fiber: 10g | Sugar: 10g | Vitamin A: 142IU | Vitamin C: 46mg | Calcium: 22mg | Iron: 0.3mg
