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Ingredients
- 4 to 5 Roma tomatoes ripe and firm, seeds removed, finely diced
- ½ cup white onion finely diced
- ⅔ cup fresh cilantro finely chopped
- 1 jalapeño pepper diced, use more or less depending on how spicy you want the pico de gallo (Serrano peppers can also be used)
- 1 lime juiced, start with half the lime and add more as needed
- 1/2 teaspoon kosher salt
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