Raspberry Butter

Melt this onto a freshly baked muffin and enjoy the absolute bliss.

If you want to make it super fancy, you can make your own butter. All you need is heavy cream.

This recipe reminds me of my mother-in-law and her love for her raspberry garden. She had the best raspberries and would incorporate them into whatever she could. I can’t enjoy raspberries like this without thinking of her!