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Ingredients
- 16 ounces spaghetti noodles, broken into pieces
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Salad Supreme seasoning
- 3/4 cup Italian dressing (adjust according to taste)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the broken spaghetti noodles to the boiling water and cook according to the package instructions.
- Once cooked, drain and rinse under cold water to stop the cooking process, drain well.
- To a large bowl, add the cucumber, red bell pepper, green bell pepper, cherry tomatoes, red onion, black olives, chopped parsley, and cooled spaghetti. Toss everything to combine.
- To the mixing bowl, add the grated parmesan cheese, salad supreme seasoning, Italian dressing, salt, and pepper. Mix using tongs until thoroughly combined. Taste and adjust the seasoning if needed.
- Cover and chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.
- Just before serving, give the salad supreme pasta salad a good stir to redistribute the dressing and seasonings.
- Serve the spaghetti salad as a refreshing side dish or a light main course. Enjoy!
Notes
- Although spaghetti noodles are the classic choice for this salad, feel free to use any pasta of your choice. Rotini, bowtie, or penne work well with this recipe.
- Consider adding diced grilled chicken, cubed salami, or chickpeas for added flavor and protein.
- Feta cheese, or mozzarella balls are excellent choices that can be added to the salad, mix them in at the end.
- Add a tablespoon of freshly squeezed lemon juice for a zesty twist to the salad. It's best to mix this in just before serving.
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