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Making a Starbucks Frappuccino at home has never been easier with our easy and delicious recipe. Instant coffee granules, milk, chocolate sauce and ice are blended together and then topped with whipped cream and shaved chocolate. It’s the perfect frozen coffee drink, especially on hot days!
INGREDIENTS
Frappucino
- 1/2 tbsp instant coffee
- 3/4 cup milk
- 3 tbsp chocolate sauce divided
- ice
- 1/4 cup whipped cream
Garnish
- whipped cream
- chocolate shavings
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INSTRUCTIONS
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Put about 1/4 cup whipped cream and about a tablespoon chocolate sauce in the bottom of a glass.
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Place instant coffee, milk, chocolate sauce and ice in pitcher of a blender. Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.
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Pour mixture into glass on top of whipped cream and chocolate sauce, garnish with additional whipped cream and chocolate shavings.
NOTES
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Nutritional information is approximate.
See tips, notes, and suggestions in the post above.
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Nutrition Facts
Serving: 1drink | Calories: 290kcal | Carbohydrates: 36g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 493mg | Fiber: 1g | Sugar: 23g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 262mg | Iron: 1mg
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