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These Sweet Potato Brownies are an easy, healthy way to enjoy the familiar taste of brownies while sticking to a gluten-free diet. Using almond flour and maple syrup to sweeten, this is a great dessert for a party or for an after-dinner treat for the kids.
INGREDIENTS
- 1 cup sweet potato, mashed
- ½ cup butter, melted
- ½ cup pure maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- ¾ cup almond flour
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
INSTRUCTIONS
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Preheat the oven to 350 degrees. Grease an 8×8 baking dish with butter or line with parchment paper then set aside.
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In a large mixing bowl, whisk together sweet potato, butter, maple syrup, eggs and vanilla extract until well combined.
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Slowly mix in the cocoa powder and almond flour. Fold in the chopped pecans and chocolate chips.
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Pour the mixture into the baking dish and bake for 25-28 minutes or until a knife comes out of the center clean.
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