ADVERTISEMENT
INGREDIENTS:
For the Crust:
• 2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
For the Filling:
• 16 ounces cream cheese, at room temperature
• 1/2 cup granulated sugar
• 8 ounces Cool Whip
• 1 teaspoon vanilla extract
For the Toppings:
• 3 to 4 bananas, sliced
• 1 (20-ounce) can crushed pineapple, well drained
• 20 ounces strawberries, sliced
• 8 ounces Cool Whip
• 1/2 cup hazelnuts, chopped
• Chocolate sauce
ADVERTISEMENT