🍦 Frozen Yogurt Bark: A refreshing and healthy dessert option

Instructions:

Line a baking sheet with parchment paper or a silicone mat.
In a bowl, mix together Greek yogurt and honey or maple syrup until well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
Sprinkle mixed berries, chopped nuts, and shredded coconut over the yogurt layer.
Place the baking sheet in the freezer and freeze for at least 2 hours or until the yogurt bark is firm.
Once frozen, break the yogurt bark into pieces and serve immediately.

Time:
Preparation: 10 minutes
Freezing: 2 hours
Total: 2 hours 10 minutes

Calories: Approximately 80 calories per serving (serving size: 1/8 of the recipe)