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Instructions:
Melt the Magic: Begin by gently melting the white chocolate or almond bark in the microwave in 25 to 30-second intervals, stirring each time to avoid overheating. 
Mix in Nuts: Once melted, fold in your salted roasted cashews until they're nicely coated with the chocolate. 
Shape the Clusters: Using a large soup spoon, scoop out portions of the mixture onto a parchment-lined baking sheet. Don’t worry if they look a bit lumpy; you can shape them a bit after scooping. 
Chill: Let the clusters set up a bit on the tray before moving on to the final step. 
Drizzle: Melt milk chocolate chips and drizzle over the clusters to create that classic 'zebra' look. 
Final Touch: Allow the clusters to fully set before serving or packaging. 
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