🧅🥔 Perfect for busy nights!

If using cheese, add the shredded cheddar to the potato mixture and blend it through.
Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top. The liquid will help steam the potatoes to a tender finish while the slow cooker cooks.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.
Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.