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Servings: 20 servings
Calories: 223kcal
Ingredients
- 1/2 cup salted butter
- 2 10 oz packages mini marshmallows
- 1 tsp vanilla extract
- 2 3.5 oz boxes cook and serve butterscotch pudding mix
- 8 cups Rice Krispies cereal
- 1/2 cup butterscotch baking chips
- 2 Tbsp heavy cream plus additional to thin as needed
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Instructions
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Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
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In a deep large heavy bottomed pot over low heat, melt together butter and marshmallows until smooth. Stir to prevent sticking.
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Add vanilla and pudding mix. Stir until combined. Continue to cook for 2-3 minutes over low heat while stirring.
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Remove from heat and add rice krispies cereal. Stir with a large non stick spatula until evenly coated, work quickly.
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