Butterscotch Rice Krispies Treats

Press mixture into prepared dish. Spray hands with cooking spray or use a piece of wax paper to press evenly into pan. Let cool completely.

Glaze: Melt together butterscotch chips with heavy cream in a microwave safe bowl. Melt in 20 second increments stopping to stir each time. Repeat until smooth adding additional cream as needed.

Drizzle over rice krispies treats. Allow to set.

Cut into squares and enjoy. Store leftovers in an air tight container at room temperature.