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Bake to Perfection: Place the pretzels in the preheated oven and bake at 200°F for 20-30 minutes. This step helps to dry out the toffee coating and prevent stickiness, resulting in perfectly crunchy caramel pretzels.
Cool and Set: Once baked, transfer the pretzels to a cooling rack and allow them to cool completely. For optimal flavor development, leave the toffee pretzels uncovered on the counter overnight, allowing them to set and intensify in taste.
Store and Enjoy: Once cooled, store the caramel pretzels in an airtight jar or bowl to maintain their freshness. These delectable treats will stay delicious for up to 3 weeks, providing you with a delightful snack whenever cravings strike
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