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Directions:
In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, whisk together eggs and 1/4 cup milk.
Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
Serve steaks with gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 600 kcal | Servings: 4 servings
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