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Cream Cheese Stuffed Bell Peppers
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Reheating and Storage Information
To store your Cream Cheese Stuffed Bell Peppers, place them in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm them in the oven at 350 degrees F for 10-15 minutes or until heated through. You can also use an air fryer to reheat them for a crispier texture.
Helpful Cooking Notes
Here are some helpful cooking notes to enhance your experience while preparing and enjoying these delicious Cream Cheese Stuffed Bell Peppers:
- Experiment with different types of peppers. Although this recipe calls for red, yellow, and orange bell peppers, feel free to use green bell peppers, mini bell peppers, or even jalapeño peppers for a spicier twist.
- Play with the cheese. Swap out Colby Jack cheese for cheddar cheese, mozzarella cheese, pepper jack cheese, or Monterey Jack cheese to give your dish a different flavor profile.
- Customize the filling. Get creative and add some extra ingredients to the filling, like green onions, Italian seasoning, black pepper, or a little bit of hot sauce.
- Serve with toppings. Provide a variety of toppings like sour cream, guacamole, fresh basil, or lemon juice for your guests to personalize their stuffed peppers.
- Prepare for meal prep. Double or triple the recipe to have a healthy, delicious appetizer or main course on hand for the whole week. Simply store the leftovers in airtight containers and reheat as needed.
NUTRITION
Calories: 445kcalCarbohydrates: 13gProtein: 21gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 111mgSodium: 772mgPotassium: 541mgFiber: 3gSugar: 7gVitamin A: 3783IUVitamin C: 109mgCalcium: 205mgIron: 3mg
