Delicious Huli Huli Chicken

 FAQ suggestions: 

1. Can I use the marinade that was on the chicken for basting it?  No. It is important to throw out the marinade that was on the chicken.  Do not use this to baste the chicken as this will not cook it enough to make it safe to eat.
2. How can I be sure the chicken is fully cooked?  Insert a meat thermometer into the thickest part of the chicken and make sure the internal temperature is 165 degrees.
3. I don’t have a grill – could I still make this chicken?  Yes, you could sear the chicken in a skillet (with 1 Tablespoon of oil).  Brush it with the set-aside marinade, then bake it in a 375 degree oven for about 20 minutes.
4. What could I serve this with?  I like to serve Huli Huli chicken with white or brown rice, cauliflower rice, quinoa, stir fry veggies, asian salad or grilled pineapple.
5. Can I use other pieces of chicken?  Yes, but you will need to adjust the cooking time to achieve doneness.  If you choose to use bone-in chicken thighs (165 degrees) or drumsticks (170 degrees), you will have to increase the cooking time slightly.  If you use chicken breasts (165 degrees), you will need to decrease the cooking time or the meat may be dry.