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INGREDIENTS
-
- 1 lb spaghetti
- 4 tablespoons olive oil divided
- 1 small red onion finely diced
- 3 garlic cloves minced
- Juice of half a lemon
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cups halved cherry tomatoes
- 2 cups fresh baby spinach
- ⅓ cup pitted kalamata olives sliced
- 4 oz crumbled feta cheese
- 4-5 fresh basil leaves thinly sliced
- Optional* fresh chopped basil or parsley for garnish
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