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Greek Spaghetti
INSTRUCTIONS
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Cook spaghetti according to package directions. Reserve ΒΌ cup of pasta water and drain the remaining water. Add 1 tablespoon of olive oil to the pasta, toss and set aside.
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Add 1 tablespoon olive oil to a large skillet over medium high heat. Saute the diced onions until soft.
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Add garlic to the pan and saute for 1 minute.
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Add cherry tomatoes to the pan with the remaining olive oil and saute for several minutes, until the tomatoes are softened.
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Add the baby spinach to the pan and cook until wilted.
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Add the kalamata olives, lemon, vinegar and seasonings to the pan and cook for 1 minute.
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Remove from heat and add the cooked spaghetti. Toss to coat in the vegetable mixture.
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Add the feta and fresh sliced basil and toss one more time to combine.
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Garnish with additional fresh basil or parsley and serve, enjoy!
