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Ingredients:
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard
1 ½ cups water
Instructions:
Prepare Ingredients: Gather all the ingredients.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
Incorporate Lard: Rub the lard into the dry mixture with your fingers until it resembles cornmeal.
Form Dough: Add water to the mixture and stir until a dough forms.
Knead Dough: Transfer the dough onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
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