Homemade Flour Tortillas Recipe

Divide and Roll: Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat Skillet: Preheat a large skillet over medium-high heat.
Roll Out Tortillas: Using a well-floured rolling pin, roll each dough ball into a thin, round tortilla.
Cook Tortillas: Place each tortilla into the hot skillet. Cook until bubbly and golden, then flip and cook until golden on the other side.
Keep Warm: Place the cooked tortillas in a tortilla warmer. Continue rolling and cooking the remaining dough.
Serve: Serve and enjoy your homemade flour tortillas!