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Ingredients
Crust:
1 ½ cups all-purpose flour
1 cup brown sugar
½ cup butter, softened
Turtle Layer:
⅔ cup butter
½ cup brown sugar
1 cup pecan halves
Chocolate Topping:
1 cup milk chocolate chips
Instructions
Preheat the oven:
Set your oven to 350°F (175°C).
Make the crust:
In a large mixer bowl, combine the flour, brown sugar, and softened butter.
Beat at medium speed until the mixture resembles fine crumbs, about 2 to 3 minutes.
Transfer the mixture to an ungreased 13×9-inch baking pan.
Pat the mixture evenly over the bottom of the pan to form a crust.
Make the turtle layer:
In a small saucepan over medium heat, combine ⅔ cup butter and ½ cup brown sugar.
Cook and stir until bubbles form over the entire surface.
Continue to cook, stirring constantly, for 30 to 60 seconds more.
Remove from the heat.
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