Pecan Turtle Bars Recipe

Assemble:

Sprinkle the pecan halves evenly over the crust.
Pour the hot brown sugar mixture on top.
Bake:

Place the pan in the preheated oven and bake until the entire surface is bubbly, about 18 to 20 minutes.
Add the chocolate topping:

Remove the bars from the oven and set them on a wire rack.
Immediately sprinkle the milk chocolate chips evenly over the surface.
Let them stand until the chocolate melts, about 2 to 3 minutes.
Use a knife or small spatula to swirl the melted chocolate slightly.
Cool:

Allow the bars to sit until completely cooled, about 30 minutes.
Once cooled, use a sharp knife to cut the bars into 48 pieces.
Enjoy your delicious Pecan Turtle Bars!