Slow Cooker 3 Ingredient Hawaiian Meatballs ADVERTISEMENT INGREDIENTS 40 frozen meatballs 1 1/2 cups barbecue sauce 20 oz Pineapple chunks and juice in the can INSTRUCTIONS Add the frozen meatballs to the slow cooker. Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine. Cook on high for 2-3 hours or low 4-5 hours. Serve warm with a white rice or dish up as an appetizer for guests. ADVERTISEMENT Pages: 1 2
