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In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
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Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2” apart on the baking sheet.
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Bake for 10 minutes - or until the edges start to brown. Do not over bake.
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Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
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To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
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Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it’s too thick, add more lemon juice or water).
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Transfer cookies to a cooling rack and spoon glaze on top of cookies.