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Directions
Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let it rise until doubled in size.
Form and Fry Donuts:
3. On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let them rise again.
Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
Make the Filling:
5. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill Donuts:
6. Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
7. Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
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