This Red, White, and Blue Cheesecake Salad is a quick

Instructions:

Cream Mixture: In a medium bowl, whip cream cheese until smooth. Add dry pudding mix and beat until combined. Gradually add creamer, one tablespoon at a time, until smooth. Refrigerate. 
Prepare Fruit: In a large bowl, combine lemon juice and bananas, stirring to coat. Add strawberries and blueberries, mixing gently. 
Combine: Fold the cheesecake mixture into the fruit until evenly coated. 
Serve: Serve immediately or refrigerate until ready to enjoy.