5 Ingredient Beef Enchiladas

Ingredients
1 pound lean ground beef
1 cup chunky salsa
1 (10-ounce) can red enchilada sauce
8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.)
1 (8-ounce) package Borden Cheese Thick Cut(I use shredded)
Shredded Four Cheese Mexican (about 2 cups)