Chocolate & Peanut Butter Cannoli

• Melt your chocolate chips either in your microwave or in a double boiler.
• Once melted, generously dip the edges of each cannoli into the chocolate.
• Place cannoli shells on a parchment lined baking sheet to firm up, either at room temperature (if it is not hot out), in your refrigerator or cool garage.
• Combine peanut butter, powdered sugar, butter, vanilla and heavy cream in your mixer bowl and mix on medium until smooth (4 minutes).
• Shortly before serving, fill each cannoli shell with the filling, piping some into each end. You can simply use a baggie that seals (or a pastry bag), snip of one corner to allow a ½ inch opening. Place opening into each side of the cannoli shell and squeeze until filled.
• Decorate the ends of each cannoli with chocolate chips, sprinkle with powdered sugar and serve.
• You can also throw in chocolate chips into the peanut butter filling if you like to have chocolate chips throughout, your choice.

NUTRITION