Devilish Eggs Recipes

I love the classic Deviled Egg, but I was craving more. More flavor, variety, and something that would knock my socks off. I decided to try a different recipe that I discovered on theBetter Homes & Gardens Recipes app. This recipe does not have paprika! These are not your ordinary deviled eggs, and I couldn’t be more glad!

Ingredients

• Hard boiled eggs
• Mayonnaise
• Sour cream
• Dijon mustard
• Cooked ham
• Green onion
• Salt and pepper

How to Make Devilish Eggs

• Step One: Halve the hard boiled eggs lengthwise and remove the yolks. Set the whites aside. Put the yolks in a bowl and add mayonnaise, sour cream and mustard. Stir to combine.

• Step Two: Stir in ham and green onions. Season with salt and pepper.
• Step Three: Stuff yolk mixture in each egg white. Cover and chill until ready to serve.

Devilish Eggs would be great to bring to potlucks, summer cookouts, family reunions, make for your weekend entertaining or just as a snack to break up the week. I have made these so many times now, I almost prefer it over the classic recipes!

Don’t box these deviled eggs into just the holidays, make sure you use them for any other occasion you can think of. I have made these just because and they are a fabulous 2 pm pick me up treat!