French Onion Chicken Bake

Directions for Culinary Success:
Preheat and Prepare: Begin by preheating your oven to 450°F and greasing a heavy baking sheet with non-stick spray.
Blend the Magic: In a small bowl, combine the mayonnaise and chopped garlic to create a luscious garlic-infused mayo. Set this flavorful mixture aside.
Create the Coating: In another bowl, mix together the dry onion soup mix, breadcrumbs, and grated Parmesan cheese, forming a crunchy and savory topping. Set aside for later use.
Season and Brush: Season the chicken breasts with salt and pepper to taste, then generously brush them with the prepared mayonnaise and garlic mixture, ensuring each piece is evenly coated.
Top with Flavor: Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere and create a crispy crust that will tantalize your taste buds.