French Onion Chicken Bake

Bake to Perfection: Carefully place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 160°F, ensuring juicy and succulent meat.
Rest and Serve: Once baked to golden perfection, remove the chicken from the oven and allow it to rest for 5 minutes before serving. This brief rest period allows the flavors to meld and ensures the chicken reaches a safe internal temperature of 165°F without overcooking.
Enjoy Every Bite: Plate up this delectable French Onion Chicken Bake and savor the irresistible flavors with each mouthwatering bite.