Peanut Butter Cup Cake Roll Recipe

Ingredients:
For the Cake:
• 3 large eggs
• ¾ cup granulated sugar
• 2 teaspoons brewed coffee or water
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup all-purpose flour
• Powdered sugar (for rolling)
For the Filling & Topping:
• 2 ounces cream cheese, softened
• ⅓ cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons + ⅔ cup heavy whipping cream
• 7 Reese’s peanut butter cups, chopped (about 1 cup)
• 1 cup semi-sweet chocolate chips