Peanut Butter Cup Cake Roll Recipe

4. Make the Topping:
• In a microwave-safe bowl, combine chocolate chips and remaining heavy cream.
• Microwave in short intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
• Allow the chocolate ganache to cool and thicken slightly.
5. Decorate:
• Pour the chocolate ganache over the chilled cake, covering it completely.
• Sprinkle additional chopped peanut butter cups on top for decoration.
• Return the cake to the fridge and chill until the ganache is set.
6. Serve:
• Once the ganache has set, slice the Peanut Butter Cup Cake Roll into pieces.
• Enjoy the delicious blend of flavors and the nostalgic experience with each bite!