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Instructions:
1. Prepare the Dough:
• In a large mixing bowl, mix warm milk with yeast until dissolved. Add sugar, melted butter, salt, eggs, and flour. Stir until it forms a smooth mixture.
• Knead the dough on a floured surface for about 5 minutes until it's stretchy. Place the dough in a greased bowl, cover it, and let it sit in a warm spot until it doubles in size, which should take about an hour.
2. Prepare the Filling:
• Mix sugar and cinnamon in a small bowl.
• Roll out the dough into a rectangle, brush it with melted butter, sprinkle evenly with the cinnamon sugar mixture, and then scatter raspberries over the top.
3. Form the Rolls:
• Roll up the dough tightly and slice it into 12 equal rolls. Place these rolls in a greased baking dish, cover it, and let them rise again for about 30 minutes.
4. Bake:
• Preheat your oven to 375°F (190°C). Bake the rolls for approximately 25 minutes until they turn golden brown.
5. Make the Glaze:
• While the rolls bake, whisk together powdered sugar, lemon juice, melted butter, and lemon zest until it's smooth.
6. Drizzle:
• As soon as the rolls are done baking, drizzle the glaze over them while they're still warm.
7. Serve:
• Serve the rolls warm, and if you like, add some fresh raspberries on the side for an extra burst of flavor.
Enjoy the process of baking these delightful treats and sharing them with your loved ones!
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