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150 grams of cottage cheese, at room temperature
25 grams of cow butter, at room temperature
1 tablespoon of honey
3. Preparation Method
Let’s dive into the step-by-step process of making this delightful carrot cake:
Step 1: Prepare the Carrots
Wash, peel, and cut the carrots into circles.
Put them in the bowl of a blender and grind until you get a smooth puree.
Step 2: Mix the Ingredients
Separate the egg whites from the yolks.
Beat the egg yolks with honey until thick foam forms.
Mix ground almonds, cinnamon, and carrots with the egg mixture.
Dissolve baking soda in vinegar and add to the mixture.
In a separate bowl, beat egg whites with a pinch of salt until fluffy.
Gently fold egg whites into the carrot mixture.
4. Baking the Cake
Preheat the oven to 160 degrees Celsius.
Grease a baking dish and line it with parchment paper.
Pour the cake batter into the dish and spread it evenly.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing it from the dish.
5. Making the Cream
In a bowl, combine cottage cheese, butter, and honey.
Mix until smooth and creamy.
Continued on next page
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