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INGREDIENTS
- 1 1/2 lbs ground beef
- 2 green bell peppers diced
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp Cajun seasoning
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 3 tsp Worcestershire sauce
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- 1 1/2 cups rice
- 2 cups sharp cheddar cheese shredded
- 1 cup Pepper Jack cheese shredded
INSTRUCTIONS
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Preheat oven to 350F and spray a 13×9 baking dish with nonstick cooking spray.
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Add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes to a large frying pan.
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Cook until ground beef is no longer pink and onions and peppers are soft.
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Drain and add to the prepared baking dish.
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Add Worcestershire sauce, diced tomatoes, rice and beef broth. Stir to combine.
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Cover tightly with foil and bake for about an hour, or until the rice is tender.
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Remove from the oven, discard the foil, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until the cheese has melted.
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ENJOY!
