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When cooking eggs, squeeze in some lemon juice.

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A talent as ageless as cooking itself is the ability to boil eggs, a culinary mainstay. Either hard-boiled or soft-boiled, eggs may be a healthy and adaptable part of any dish. Now for a delightful twist: squeeze some lemon juice into the water as it boils. The flavor and ease of peeling eggs may be greatly improved by doing just one little step.

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