My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture! The wisdom of older generations often offers us treasures of knowledge, passed down from generation to generation. Among this valuable information is an old recipe that my grandmother used to use, mixing baking soda with honey Say YES to receive all our tips! The article as first comment

Storage and Longevity:

This infused water can be refrigerated and enjoyed up to 24 hours. For a creative twist, freeze leftovers into ice cubes to add a flavorful punch to sparkling water or summer cocktails like Mojitos.

Proper Storage Tips:

Transfer to an airtight container or a lidded pitcher.

Label with the date and time of preparation.

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