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Blueberry Cheesecake Pudding

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Equipment

  • KitchenAid 2-Speed Hand Blender
  • Tart Tamper, Wood

Ingredients

For the Cheesecake Pudding:

  • 8 ounces cream cheese; softened at room temperature
  • ¼ cup butter; softened
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 - 3.4 ounce size cheesecake instant pudding mix; 4 servings size each box
  • ½ teaspoon pure vanilla extract
  • 12 ounces Cool Whip Whipped Topping; thawed
  • 1 cup fresh blueberries
  • Reddi-Wip Whipped Topping; for topping if desired

For the Graham Cracker Crumb Crusts:

  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons sugar

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