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For the chipotle ranch dressing:
- ¼ cup nonfat plain Greek yogurt
- ½ teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon fresh lemon juice (or apple cider vinegar)
- 1/4 teaspoon dried dill
- ¼ teaspoon salt
- ¼-½ teaspoon chipotle chili powder (adjust to taste)
- 1 tablespoon water to thin dressing
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