Farmer’s Market Spicy Tuna Wraps with Homemade Chipotle Greek Yogurt Ranch 

Instructions:
1. Lay out two tortillas on a large cutting board. Divide the lettuce, tomato, corn, avocado slices, green onion, and tuna between each tortilla.
2. Drizzle each wrap with 1 tablespoon of the chipotle ranch dressing, reserving the rest for dipping.
3. Roll up each tortilla, tucking in the ends as you go.
4. Enjoy immediately with extra chipotle ranch for dipping, or wrap in plastic wrap and store in the fridge for up to 3 days for optimal freshness.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 wraps