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Ingredients:
- 8 slices of rye bread, cubed
- 1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
- 2 cups grated Swiss cheese
- 1 cup Thousand Island dressing
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Ingredients:
- 8 slices of rye bread, cubed
- 1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
- 2 cups grated Swiss cheese
- 1 cup Thousand Island dressing
ADVERTISEMENT
ADVERTISEMENT